What make a Franklin, a Franklin?

At Franklin's, we are relentless in the pursuit of crafting great tasting, smooth smoking, ultra-fresh blunts. We also believe a good blunt is like good BBQ. While the exceptional quality and commitment to perfection can be smelled, felt and tasted - we all know the real magic is in the sauce.


Franklin's went above and beyond with this product. Fresher and greener than any thing else I've had. Quality product and packaging.

Quality first.

The secret sauce to what makes a Franklin a Franklin is quite simple - a passion and dedication to quality. This is why all Franklin's products are grown in climate-controlled facilities, by state-licensed and federally-compliant hemp or marijuana cultivators that respect the strictest standards of safety, cleanliness and ethical growing practices.

In The News

First Black-Owned Cannabis Brand In Missouri Comes To Dispensaries

Many dispensaries in Missouri will soon carry the first Black-owned cannabis brand in the state. Franklin's Stash House, started by Michael Wilson and Ronald Rice, is confronting the issue of diversity in the marijuana industry.

Crafted within hip hop culture, Black-owned KC cannabis brand hopes to reshape a flowering industry

“It’s time for our team to put in the work and show the market and the culture what we are about.”

Franklin’s Stash House brings culture and hustle to Missouri’s cannabis market

“Franklin’s is a cross-cultural cannabis brand focused on producing great products that serve the communities we represent.”

Greenlight and Franklin’s Stash House team up to offer high-terpene hemp blunts to Missouri medical marijuana patients.

"This collaboration is a subtle, but welcomed, milestone for Missouri’s rapidly growing cannabis industry. We applaud Greenlight’s commitment and encourage other dispensaries to follow their lead."

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